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10 Amazing Health Benefits of Drinking Coffee

10 Amazing Health Benefits of Drinking Coffee

With an estimated 1 billion coffee enthusiasts globally indulging in their daily brew, understanding the impact of this beloved beverage on health is essential for informed consumption.


Whether you're mastering a new language or preparing for a competitive chess match, coffee's caffeine content acts as a potent catalyst for cognitive function.

Caffeinated coffee effectively inhibits the neurotransmitter adenosine, responsible for inducing drowsiness, thereby promoting heightened alertness and bolstering concentration levels. Even in modest amounts, it triggers a noticeable increase in mental acuity 

Moreover, this stimulant extends our capacity to retain information for up to 24 hours, thereby enhancing short-term memory and facilitating learning processes.


When you're feeling down, coffee emerges as a convenient antidote to elevate your mood.

Caffeine stimulates the brain to ramp up the production of dopamine and serotonin, swiftly boosting your emotional well-being.

So effective is coffee in enhancing our mood that studies indicate consuming just one cup daily reduces the likelihood of depression by nearly 10% and lowers the risk of suicide by a substantial 45 to 53 percent.


Whether jump-starting your morning routine or revitalising your spirit post-lunch, coffee's renowned attribute lies in its invigorating prowess.

Once again, credit goes to caffeine for its fatigue-fighting properties and energy-boosting effects 

Research highlights the impact of caffeine on physical endurance, with cyclists experiencing a 12% increase in time to exhaustion after consuming caffeine before exercise 


Coffee serves as a reliable ally in enhancing physical performance and endurance, favoured not only by athletes as an ergogenic aid [8], but also as a potent fuel for any workout regimen.

Caffeine significantly elevates adrenaline levels, catalysing rapid response times. A comprehensive review of 9 studies revealed that pre-workout coffee consumption correlated with enhanced stamina and reduced perceived fatigue 

And here's a surprise: coffee doesn't contribute to dehydration, contrary to popular belief.


Numerous scientific studies suggest that regular coffee consumption may diminish the risk of developing certain neurodegenerative conditions later in life.

Research indicates a lower incidence of Parkinson’s disease among habitual coffee drinkers. This positive association is attributed to caffeine, as the protective effect was not observed with decaffeinated coffee. Moreover, there's evidence suggesting coffee may even slow the progression of Parkinson's disease over time. Remarkably, just two 8oz servings of caffeinated black coffee per day can aid in better managing the involuntary movements associated with the condition.

Similar benefits extend to dementia, cognitive decline, and Alzheimer’s disease. A study revealed a remarkable 65% reduction in risk when consuming 3 to 5 8oz cups of coffee daily.. The high levels of flavonoids present in coffee are believed to underpin this protective.


Emerging evidence suggests that coffee consumption contributes to a healthier heart and circulatory system.

A comprehensive review revealed a significant 15% decrease in cardiovascular disease among moderate coffee drinkers compared to non-consumers.

Furthermore, a meta-analysis of 36 studies found that individuals consuming 3 to 5 cups of coffee daily experienced a similar reduction in the risk of heart disease. Although the exact mechanism remains unclear, it's speculated that compounds in coffee enhance vascular function, leading to improved blood flow and blood pressure regulation.

Moreover, consuming a comparable amount of coffee has been associated with a 21% decrease in stroke risk. Even modest coffee intake, just 1 or 2 cups per day, may confer long-term protection against heart failure.


An array of scientific studies suggests that coffee consumption, regardless of type, offers significant protection against various liver ailments.

In one study, regular coffee drinkers exhibited decreased liver stiffness, a crucial indicator used by healthcare providers to assess early-stage liver fibrosis. Furthermore, the risk of mortality from advanced liver scarring, known as cirrhosis, was notably reduced by 66% among coffee consumers.

Consuming four cups of coffee per day has been associated with a remarkable 71% decrease in the risk of fatal chronic liver disease.. Additionally, another study found that drinking two or more cups daily was linked to a 40% reduction in the incidence of liver cancer.


Daily coffee consumption has been linked to a decreased risk of several types of cancer. Studies have shown that men who drink approximately four cups a day have a 20% lower risk of prostate cancer, while women have a 25% reduced chance of endometrial cancer.

Similar findings have emerged concerning basal cell and melanoma skin cancers, as well as colorectal carcinoma. The reasons behind coffee's effectiveness in lowering cancer risk are manifold. Some speculate that coffee's ability to accelerate digestion may reduce the presence of carcinogens in the gut, while others attribute it to the beverage's potent anti-inflammatory properties.


Evidence suggests that regular consumption of coffee, whether caffeinated or decaffeinated, may lower the risk of developing Type 2 diabetes mellitus. A Harvard study monitored nearly 124,000 individuals over 16 to 20 years, revealing that those who increased their coffee intake by more than a cup per day over a four-year period experienced an 11% reduction in risk.

The prevailing theory attributes this protective effect to coffee's antioxidant properties, which are believed to alleviate inflammation associated with metabolic syndrome conditions.


Coffee is rich in antioxidants, particularly polyphenols, with fresh, lightly roasted organic beans containing the highest concentrations.

These potent antioxidants not only help lower the risk of Type 2 diabetes but also combat free radicals responsible for cellular damage. Additionally, research in yeast has demonstrated their ability to slow the aging process.


Recent research suggests that coffee might provide a shield against contracting the coronavirus.

Laboratory studies have demonstrated that chlorogenic acid, found in coffee, has the ability to hinder the spike protein of SARS-CoV-2 from binding to the ACE2 receptor on human cells.

Interestingly, a 200ml cup of filter coffee contains approximately 100mg of chlorogenic acid, a quantity believed to be sufficient to prevent the alpha variant of COVID-19 from infiltrating the immune system.

While the results are not yet definitive, they are certainly promising.


For those aiming to shed excess weight, the 'coffee diet' recommends incorporating 3 to 4 cups of black coffee into their daily routine.

Coffee contains several compounds, including caffeine, that stimulate the body's metabolism, leading to increased fat burning. Additionally, essential nutrients such as potassium and magnesium found in coffee positively impact insulin levels and help curb appetite.

Moreover, the caffeine-induced energy boost may inspire individuals to engage in more physical activity. A meta-analysis of twelve studies revealed a potential correlation between higher coffee intake and decreased body mass, particularly among males. Similarly, another review suggested similar findings for women.

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