5 Reasons To Choose Organic Coffee Beans

Currently, there are over 12 billion pounds of coffee produced every year; it is one of the most traded commodities globally. But the conventional approaches to farming with an aim of increasing coffee production are actually a menace to human health as well as the natural conditions. Regular coffee is amongst the most chemically dealt with crops in the world today. Here are five compelling reasons to choose organic coffee over conventional coffee: Here are five reasons to choose organic coffee over conventional coffee:

1. Hence, Organic Coffee is free from synthetic chemicals.
It is not chemically processed therefore does not employ synthetic chemicals and fertilisers for growth. It also avoids passing pollutants though products to the absorbers of these goods and services, as well as protecting the quality of air, land, and water in the process of manufacturing them.

2. Impacts of Cimate Change that Organic Coffee Mitigates
As it will be seen more especially from table 2, finally, Shaded or Organic coffee farms are environmental friendly in terms of climate change since they release less carbon to the atmosphere than conventional farms while they are sources of carbon fixing. Organic coffee requires grows in a shaded atmosphere and hence proves beneficent to the environment. They play a very useful role in absorbing carbon, preserving wildlife, and avoiding soil erosion and ailments.

3. Organic Coffee Beans contain Almost all the Essential Nutrients that can Eradicate Free Radicals.
The organic coffee beans have more antioxidants than those processed through the normal methods. These researches have confirmed that, light and organic medium roasted beans are healthier because they contain more of naturally produced chemicals.

4. Organic Coffee Prevents Deforestation
Organic coffee is put in the shade by trees and other plants, and this keeps the wildlife, plants, good nutrition of the soil and general ecosystems in check. Conventional coffee results in deforestation, this is because forests are cut down to create room for the growth of sun loving coffee varieties.

5. Organic Coffee is Farmer-Friendly
Growing organic coffee is advantageous to the farmers because they avoid the use of toxic chemicals that are calamitous to human health. Also, most, if not all, organic coffee growing involves the payment of higher wages and fair treatment of workers from growers and packagers. The above fair trade certification assures that the supply chain of coffee complies with the various sustainability and the labor standards.

When you brew organic coffee like High Voltage Coffee Co your guaranteed a coffee rich in flavour and is chemical free. You also become part of the global process that focuses on rising the living conditions of farm workers, and the betterment of the environmental situation, and on the extension of the people’s health. Drink Organic coffee and become a changemaker.